Title: Tex-Mex Eggs
Categories: Mexican Eggs
Yield: 6 Servings
| 6 | lg | Eggs |
| 1/2 | c | Heavy cream |
| 1/4 | ts | Salt |
| 1/8 | ts | Fresh ground black pepper |
| 1 | | (4 oz.) can chopped green chilies, drained |
| 4 | oz | Cheddar cheese, shredded |
| | | (1 c.) |
Beat eggs, cream, salt and pepper in medium-size bowl until smooth. Stir in
chopped chilies. Sprinkle cheese over bottom of lightly greased shallow
baking dish; pour egg mixture over cheese. Bake in preheated 325 degree
oven 25 minutes or until set. Broil briefly to brown top if desired. Other
vegetables may be added (onion, mushrooms, etc.).